01Material
Go through a module
Open a deck — Water Activity of Foods, say — and go through the material as short lessons in Abbey's delivery. Everything is in one place.
- 36 decks
- Her order
Abbey & VoovoOfficial courseAbbey the Food Scientist × VoovoIntro to Food Science, with Abbey
Interactive exam prep for the Intro to Food Science course. Learn through questions, exercises and adaptive practice.
- The five main topics
- A study plan paced to your exam
- Keeps re-asking what you got wrong
Sound familiar?
Three things students in Intro to Food Science courses like FSTC 201, NFSC 112 and FDSC 200 say.
The next two years stand on this course
For a food science major, every later course assumes you know this one.
The exam question can come from any slide
Rereading feels like studying until the exam asks the small details.
One exam can kill the A
Most of the semester goes fine, then the final pulls from the whole course at once. That's where “I went from an A to a B” happens.
The Food Science course, in your pocket
Not a deck someone made in 2019. The app tracks what you know per topic, drills your weak ones, and answers your questions from the material.
Five main modules
Molecules, water, carbohydrates, lipids, proteins — the food-chemistry block whole, in 271 exercises.
Questions, not term lists
271 exercises. You can learn much better through answering than reading.
It comes back to what you missed
Wrong answers resurface a few days later, until you master them.
Four steps from the slides to the exam
02Practice
Answer, don't reread
Flashcards, multiple choice, ordering, categorising, pairing: 271 questions that ask for the reason and the number, not just the term. You find out what you actually know before the exam does.
- 271 questions
- 7 formats
03Review
It brings back what's fading
What you got wrong comes back in a few days; what you know shows up less and less. You see your level per topic, so the final is a check, not a relearn.
- Spaced review
- Level per topic
04Ask
Stuck? The app explains it.
When an answer doesn't make sense, ask. The AI tutor answers from Abbey's material and tells you which deck it's in — no waiting for office hours.
- AI tutor
- From her material
The five modules, deck by deck
Every deck is named the way your syllabus names the topic — find the ones on your next exam.
Intro to Food Science — Abbey the Food Scientist
- 1Molecules in FoodIngredients vs. molecules · the four major molecules · food structures and how molecules interact
- 2Water in FoodsOverview · moisture content · types of water · water activity · acid–base chemistry
- 3Carbohydrates in FoodsOverview · carbohydrate forms · sugar solubility · humectants · Maillard browning · caramelization · hydrocolloids · sugar alcohols · high-intensity sweeteners
- 4Lipids in FoodsOverview · function · lipid molecules · composition · melting behavior · solid fat content · crystallization · lipids in emulsions
- 5Proteins in FoodsOverview · building proteins · folding · denaturation · isoelectric point · hydrolysis · food enzymes · solubility · thickening & gelation · emulsions · foams
My Courses
Find your perfect course
One course, monthly or yearly, with a free week on the yearly plan. Cancel any time.
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Set your exam date, the app sets the pace
First exams land typically around weeks 4–6, finals usually in the second week of December. Pick your date and the decks are spread across the days you have.
1Set your exam date
Your study sessions and material are spread across the days until your exam date.
2Choose depth and repetition
How much of the material to include — the essentials or every detail — and how often you want to practice.
3Get your personal plan
From here you just follow it: new material and review, day by day. You never have to wonder what to study next.
Seven exercise types
Flashcards, multiple choice, categorising, short answer, pairing, ordering matching and more! The knowledge gap you didn't notice shows up before the exam.
“I like to think about food molecule by molecule instead of what we can see with the naked eye.”
I found food science by accident as a freshman at UW–Madison, looking through every science major the university had — and I've been in it ever since. I spent six years of my PhD on the microstructure of ice cream: the emulsions, the fat, the air bubbles you can't see.
After that I taught food chemistry at UW–Madison and dairy chemistry at Wageningen. The chemistry block of the intro course is where I saw good students slow down — not because it's beyond them, but because reading a slide isn't the same as being asked about it.
- PhD in Food Science, UW–Madison — dissertation on oil–water emulsions
- Taught food chemistry at UW–Madison; dairy chemistry at Wageningen
- Co-editor, Careers in Food Science (Springer, 2nd ed.)
In numbers
See the courseWhat's behind the course
157KYouTube subscribers
4.0Mviews since 2020
271questions across 36 decks
Questions students ask
Did Abbey write this, or an AI?
Abbey. The course is her five food-chemistry modules — the material she teaches — turned into decks and questions with Voovo. The AI only helps while you practise: it explains an answer from her material and points to the deck it's in.
Which part of my course does it cover?
The food-chemistry unit: molecules in food, water, carbohydrates, lipids and proteins — water activity, pH, Maillard browning, emulsions, denaturation, the isoelectric point. It's the block intro courses draw their hardest exam questions from, and the one every later food science course assumes you kept.
I haven't taken chemistry since high school.
Neither have most people in the lecture hall. The decks start at ingredients vs. molecules and build from there; every answer comes with the reason, and you can ask for more whenever something doesn't click.
How is this different from rereading the slides or a shared deck?
Rereading is passive: everything looks familiar until the exam asks. Here you answer, get marked, and the questions you miss come back until you don't miss them. And it's Abbey's material, built from her modules — not a deck someone made for a different professor years ago.
Can I stop after my exam?
Yes. It's monthly, cancel any time. The yearly plan starts with a free week, so you can try it before your first exam. The price is on the course card above.
Fall semester
Your first exam is weeks away. Be ready before it.
Start now and the app spreads Abbey's modules across the days until your date — a few minutes between lectures, and the block is done by exam week.